Pelau (non-traditional)
This recipe is the no-brown sugar method. Also, for this healthier version, no coconut milk is added in this recipe.
Pelau (traditional)
For a healthier dish, no coconut milk is added in this recipe. Caramelizing the Brown sugar: Caramelizing brown sugar is a skill. If all of the brown sugar turns black while sautéing, then this dish will taste bitter, and you will have to start over (*see video in the link below). A simpler option…
Cassava Flatbread (Tortilla, Roti)
Gluten-free
Corn Totrilla (Flatbread)
Gluten Free
