Name: Macaroni and “Cheese”
Ingredients: 2 cups dry macaroni or any kind of pasta ((makes about 3 cups)); ¼ tsp salt; ½ cup raw unsalted cashews; ½ cup cooked pumpkin or ¼ cup mashed sweet potato; ½ cup water; 2 tsp garlic powder, or 1 garlic clove, chopped; 2 tsp mustard; 2 tsp like juice; 2 tsp ketchup; 1 tsp salt; ¼ tsp black pepper

Macaroni and “Cheese”

Print Recipe

Ingredients

2 cups dry macaroni or any kind of pasta (makes about 3 cups)
¼ tsp salt
½ cup raw unsalted cashews
½ cup cooked pumpkin or ¼ cup mashed sweet potato
½ cup water
2 tsp garlic powder, or 1 garlic clove, chopped
2 tsp mustard
2 tsp like juice
2 tsp ketchup
1 tsp salt
¼ tsp black pepper

Instructions

Cook the macaroni with ¼ tsp of salt, per the instructions on the package. Remove from heat, drain and set aside.
Add all ingredients for the sauce to a blender and blend until smooth.
Place pot with the macaroni on medium-low heat and pour sauce into pot and mix thoroughly for 1 minute.
Remove from heat and serve.