Name: Guacamole
Ingredients: 1 large Caribbean/Florida avocado or 4 Hass avocados (or equivalent); ¼ cup onion, chopped; 1 tbsp lime juice; ¼ tsp salt or to taste; 1 tsp medium to hot pepper, finely chopped, or to taste ((optional)); 1 small tomato, sliced and diced into ½-inch cubes ((optional))

Guacamole

(Avocado Dip)

Print Recipe

Ingredients

1 large Caribbean/Florida avocado or 4 Hass avocados or equivalent
¼ cup onion, chopped
1 tbsp lime juice
¼ tsp salt or to taste
1 tsp medium to hot pepper, finely chopped, or to taste (optional)
1 small tomato, sliced and diced into ½-inch cubes (optional)

Instructions

Cut the avocado in half. Remove the seed and scoop out the jelly.
In a large bowl, use a fork to crush the avocado jelly. You can keep some larger pieces if you prefer.
Add the onion, lime juice, salt and pepper, and mix for 1 minute so that the seasoning can dissolve and spread evenly throughout the avocado to make a nicely blended guacamole.
Optional: add tomatoes and mix.
Serve cold. Store in the fridge in a tightly sealed container to about 3 days.

Notes

Pairing:

Add guacamole to tacos, wraps, toast, grain bowls, stews and salads.

Use as dip for carrots, crackers, tortilla chips, potato chips and pita chips.