Desserts & Snacks

 

Chocolate Banana Bites

Ingredients
  

  • 2 firm ripe bananas
  • 2 cups of non-dairy chocolate chips, or 2 non-dairy chocolate bars
  • 1 tbsp coconut oil
  • Toothpicks
  • 1/4 cup peanuts nuts, crushed (optional)

Instructions
 

  • Peel and remove the banana skins, and slice bananas into 1-inch pieces.
  • Stick 1 toothpick into each piece, place in the freezer for 30 minutes.
  • Add oil and chocolate chips to a pot and heat on low heat until completely melted, then stir (you can also microwave to melt the mixture).
  • Remove the bananas from the freezer and dip each in the melted chocolate/coconut mixture and back on the trays.
  • Optional: immediately sprinkle a few crushed nuts cover the chocolate.
  • Serve immediately, or place trays in the freezer to allow the chocolate to firm up, then serve cold.