Desserts & Snacks

 

Coconut Pawpaw Mousse

Ingredients
  

  • 1 can coconut milk
  • 1 ½ - 2 cups diced ripe pawpaw (papaya)
  • 1-2 tbsp maple syrup, date syrup, or another sweetener
  • 1 Pinch of salt

Instructions
 

  • Place the can of coconut milk in the refrigerator, for about 1 hour, to get cold and allow the cream to separate from the heavier liquid
  • Gently open the can, paying attention not to mix the cream with the liquid.
  • Carefully remove as much cream as you can and place it in a bowl. Whip the cream with an Immersion blender then set aside.
  • Using an Immersion blender, blend the pawpaw, maple syrup and salt in another bowl.
  • Mix the cream into the pawpaw mixture and blend again, until smooth.
  • Refrigerate for 2 hours or until chilled.