Name: Steamed Cabbage
Ingredients: ½ medium cabbage; 1 carrot (about 6 inched long); ¾ cup broccoli florets; ¼ sweet pepper, sliced (Bell, pimento, mini); ¼ cup onion, finely chopped; 2 cloves garlic, minced; 2 thyme sprigs ((¼ tsp dried)); 2 scallions, chopped; ½ tsp salt, or to taste; 1 tsp vegetable oil; ¼ cup vegetable broth; 1 whole habanero or scotch bonnet pepper ((optional)); 3 large mushrooms, sliced ((optional))

Steamed Cabbage

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Ingredients

½ medium cabbage
1 carrot (about 6 inched long)
¾ cup broccoli florets
¼ sweet pepper, sliced (Bell, pimento, mini)
¼ cup onion, finely chopped
2 cloves garlic, minced
2 thyme sprigs (¼ tsp dried)
2 scallions, chopped
½ tsp salt, or to taste
1 tsp vegetable oil
¼ cup vegetable broth
1 whole habanero or scotch bonnet pepper (optional)
3 large mushrooms, sliced (optional)

Instructions

Remove outer leaves of cabbage, cut into thin slices (shred)
Shred carrot, slice mushrooms, and set aside.
Heat skillet over medium heat
Add oil.
Add onions, garlic, sweet pepper, thyme, salt and gently stir (2 minutes)
Add cabbage, scallions, mushrooms, and stir well. Add vegetable broth and habanero or scotch bonnet pepper and, cover and simmer for 7 minutes. Be careful not to puncture the pepper.
Add broccoli and carrots and let simmer for 3 minutes.
Once cooked remove the whole pepper and thyme stems from the dish.