Name: Tomato Cucumber Salad
Ingredients: 2 large cucumbers; 2 medium tomatoes; 1 tbsp olive oil; 1 – 2 tbsp lemon juice or 1 - 2 tsp lime juice (or to taste); 8-10 cilantro leaves, or to taste ((Use parsley leaves if you don't have cilantro )); ¼ tsp of salt, or to taste; ¼ tsp of black pepper, or to taste; Optional: dived avocado, corn kernels, chopped scallions, cooked chickpeas or other beans.

Tomato Cucumber Salad

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Ingredients

2 large cucumbers
2 medium tomatoes
1 tbsp olive oil
1 – 2 tbsp lemon juice or 1 - 2 tsp lime juice or to taste
8-10 cilantro leaves, or to taste (Use parsley leaves if you don't have cilantro )
¼ tsp of salt, or to taste
¼ tsp of black pepper, or to taste
Optional: dived avocado, corn kernels, chopped scallions, cooked chickpeas or other beans.

Instructions

Peel cucumbers (you can leave the skin on if you desire).
Cut cucumbers in half (cross section) then slice in half down the middle so that it can lay flat.
Cut cucumbers length ways into three sections then chop to about 1 inch in size.
Cut tomatoes into the similar size pieces as you did with the cucumbers.
Add all ingredients in a large bowl and gently mix until evenly coated.
Serve cold or at room temperature.