Basic Brown Sauce
This brown sauce is great for sautéing vegetables. Add 1 tsp corn starch, oat flour, or 1 tbsp cashew cream, for a thicker consistency for veggie bowls, rice bowls, tacos and wraps.
Ingredients
- 2 tbsp soy sauce or Tamari sauce
- ½ tsp molasses
- 2 tbsp water
- (Optional) Add 1 tsp corn starch, oat flour, or 1 tbsp cashew cream, for a thicker consistency for veggie bowls, rice bowls, tacos and wraps.
Instructions
- Mix all ingredients in a coffee cup or small measuring cup thoroughly with a spoon.
Notes
Pairing:
Add half of this brown sauce for the right amount of flavor to 8 – 10 cups chopped green vegetables.