Cashew Mayo (Mayonnaise)
Ingredients
- 1 cup raw unsalted whole cashews, soaked in water for at least 30 minutes, or overnight
- ⅓ cup cold water
- 2 tbsp coconut oil optional
- 1 tbsp lime or lemon juice
- 3 tsp apple cider vinegar
- 1 tsp maple syrup
- 1 tsp mustard
- 1 ½ tsp salt or to taste
- ⅛ tsp black or white pepper
Instructions
- Discard the water you soaked the cashews in, and add the cashews to a blender.
- Add the remaining ingredients and blend until the mayonnaise is completely smooth.
- Pour mayonnaise in a jar and let cool in the refrigerator.
- Store in an air-tight jar in the refrigerator (about 2 weeks).
Notes
Pairing: Spread on bread or flatbread. Use in coleslaw, potato salad, chickpea salad, and anytime you need mayonnaise.