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French Toast

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Ingredients
  

  • 6 slices of bread of your choice (older, firmer bread is better)
  • ½ cup chickpea flour
  • 1 cup plant-based milk
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tsp apple cider vinegar
  • 2 tbsp maple syrup
  • 1 tsp cinnamon powder
  • 1 tbsp chia seeds (optional)
  • Vegetable butter, margarine, or vegetable oil, for frying

Instructions
 

  • To a large bowl, add all ingredients, EXCEPT the bread and margarine, and whisk until blended.
  • Transfer to a square Pyrex dish or another container that is easier to dip the bread in.
  • Add bread and let it sit in the mixture for 15-30 seconds, then flip and let it soak as well.
  • Heat nonstick pan over medium heat.
  • Add oil or vegetable butter or margarine.
  • Fry marinated bread until brown on each side.
  • Sprinkle brown sugar on hot French toast as soon as it is removed from pan.
  • Serve with syrup, jam, fruit, peanut crumbles, and/or peanut butter.