Teriyaki Sauce
(makes ¾ cup)
Ingredients
- ¼ cup Soy sauce, Tamari or Nama Shoyu sauce
- 3 tbsp Maple syrup or brown sugar
- ½ tsp garlic, minced
- ½ tsp ginger, minced
- ½ cup water
- 2 tsp corn starch or oat flour for a thicker consistency for veggie bowls, rice bowls, tacos and wraps (optional)
Instructions
- Mix all ingredients in a personal blender or just mix thoroughly in a coffee cup or small measuring cup if you don’t mind the garlic and ginger chunks.
Notes
Pairing:
This Teriyaki sauce is great for sautéing vegetables, and to add to tacos, wraps, veggie bowls, rice bowls and salads.