Legumes

 

Roasted Chana

Ingredients
  

  • Pre-heat oven to 400 degrees F 200 degrees C.
  • Rinse and drain the chickpeas.
  • Spread the chickpeas on a towel and gently pat dry. Discard any loose skins.
  • Add chickpeas to a bowl and sprinkle the olive oil and gently toss with a spatula.
  • Add the garlic powder paprika, lemon juice, salt and pepper and toss until the chickpeas are evenly coated
  • Add parchment paper to a baking sheet and transfer the chickpeas mixture to the parchment.
  • Spread evenly on the baking sheet. Try not to let the chickpeas touch each other as much as you can but it doesn’t have to be perfect.
  • Bake in the oven for about 20 minutes then remove and let cool before adding to your salad.

Notes

Pairing:  Add to salads, wraps, sautéed vegetables, or enjoy as a snack.