Name: Teriyaki Sauce
Ingredients: ¼ cup Soy sauce, Tamari or Nama Shoyu sauce; 3 tbsp Maple syrup or brown sugar; ½ tsp garlic, minced; ½ tsp ginger, minced; ½ cup water; 2 tsp corn starch or oat flour for a thicker consistency for veggie bowls, rice bowls, tacos and wraps ((optional))

Teriyaki Sauce

(makes ¾ cup)

Print Recipe

Ingredients

¼ cup Soy sauce, Tamari or Nama Shoyu sauce
3 tbsp Maple syrup or brown sugar
½ tsp garlic, minced
½ tsp ginger, minced
½ cup water
2 tsp corn starch or oat flour for a thicker consistency for veggie bowls, rice bowls, tacos and wraps (optional)

Instructions

Mix all ingredients in a personal blender or just mix thoroughly in a coffee cup or small measuring cup if you don’t mind the garlic and ginger chunks.

Notes

Pairing:

This Teriyaki sauce is great for sautéing vegetables, and to add to tacos, wraps, veggie bowls, rice bowls and salads.