Name: Salsa
Ingredients: 3 large ripe tomatoes ((1 ½ cups diced)); ¼ cup onion, chopped; 1 tbsp lime juice; ½ tsp salt or to taste; 1 tbsp medium hot pepper, finely chopped (jalapeño or habanero pepper. For less heat remove all or some seeds); Pinch of black pepper, or to taste; 1 tbsp cilantro leaves, chopped ((optional))

Salsa

Print Recipe

Ingredients

3 large ripe tomatoes (1 ½ cups diced)
¼ cup onion, chopped
1 tbsp lime juice
½ tsp salt or to taste
1 tbsp medium hot pepper, finely chopped (jalapeño or habanero pepper. For less heat remove all or some seeds)
Pinch of black pepper, or to taste
1 tbsp cilantro leaves, chopped (optional)

Instructions

Dice the tomatoes.
Dice the onions into a similar size as the tomato or smaller.
Add all ingredients, except the cilantro leaves, into a food processor and pulse for few times to desired texture.
Add cilantro leaves and mix the leaves into the salsa.
Serve immediately, or let it sit in the refrigerator for 30 minutes to absorb all the flavors for a better taste.

Notes

Pairing: Add to tacos, wraps, over rice and bean dishes, over rice bowl and in salads.