Grains/StarchesVegetables

 

Boiled Green Fig

Green figs are green bananas.
Servings 2

Ingredients
  

  • 4 green bananas
  • ¼ tsp salt
  • ¼ cup chopped tomato
  • 1 slice onion, ¼ inch thick cut in half and separated into semi-circles

Instructions
 

  • Remove the skin from the green bananas and cut the bananas into 1-inch-thick cylinders.
  • Add all ingredients to a pot.
  • Add water just to cover the green bananas. The water will blend into the tomatoes and onions to make a nice light gravy.
  • Bring to slight boil, then simmer for about 5 minutes, until figs are soft.
  • Make sure water does not dry out or the pot and food will burn.

Notes

Pairing:
Serve with any grain and legume dish.
Serve with sautéed vegetables or veggie buljol.