Name: Cilantro Pepita Dressing
Ingredients: Ingredients; ½ cup roasted unsalted pumpkin seeds, or raw pumpkin seeds roasted in the oven at 350 degrees for 10 minutes; ¼ cup raw unsalted cashews; 1 cup water; 2 tbsp lime juice; 2 tbsp apple cider vinegar; 1 tsp Maple syrup*, date syrup or brown sugar (*You can also add some sweet fruit as a sugar substitute, such as mango, pineapple or orange.); 2-3 heaping tbsp cilantro or parsley leaves, chopped; Chopped hot pepper or chili powder to taste; 1 tsp salt

Cilantro Pepita Dressing

Creamy pumpkin seed dressing

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Ingredients

Ingredients
½ cup roasted unsalted pumpkin seeds, or raw pumpkin seeds roasted in the oven at 350 degrees for 10 minutes
¼ cup raw unsalted cashews
1 cup water
2 tbsp lime juice
2 tbsp apple cider vinegar
1 tsp Maple syrup*, date syrup or brown sugar (*You can also add some sweet fruit as a sugar substitute, such as mango, pineapple or orange.)
2-3 heaping tbsp cilantro or parsley leaves, chopped
Chopped hot pepper or chili powder to taste
1 tsp salt

Instructions

Blend all ingredients, except the herbs, in a blender until smooth.
Then add the herbs (cilantro or parsley) and blend until desired consistency.
Taste and adjust ingredients, if necessary, to your liking.
Store in a sealed jar in the refrigerator. Will last for about 2 weeks.

Notes

Pairing: Add salad dressing to any salad or wraps.