Name: Carrot Ginger Dressing
Ingredients: 2 raw carrot (each about 6 inches long), grated; ¼ to 1 inch piece of ginger, grated or finely chopped; 1 heaping tbsp onion, finely chopped; 2 tbsp sesame oil; 2-3 tbsp Soy sauce, or Tamari or Nama Shoyu sauce; ¼-⅓ cup water; 1 - 2 tbsp rice wine vinegar, or apple cider vinegar; ¼ tsp brown sugar, or maple syrup

Carrot Ginger Dressing

Print Recipe

Ingredients

2 raw carrot (each about 6 inches long), grated
¼ to 1 inch piece of ginger, grated or finely chopped
1 heaping tbsp onion, finely chopped
2 tbsp sesame oil
2-3 tbsp Soy sauce, or Tamari or Nama Shoyu sauce
¼-⅓ cup water
1 - 2 tbsp rice wine vinegar, or apple cider vinegar
¼ tsp brown sugar, or maple syrup

Instructions

Blend all ingredients in a small blender until smooth. Taste and adjust ingredients, if necessary, to your liking.

Notes

Pairing: Add salad dressing to salads and wraps.