Sauces, Salad Dressings & Dips

 

Cashew Mayo (Mayonnaise)

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Ingredients
  

  • 1 cup raw unsalted whole cashews, soaked in water for at least 30 minutes, or overnight
  • ⅓ cup cold water
  • 2 tbsp coconut oil optional
  • 1 tbsp lime or lemon juice
  • 3 tsp apple cider vinegar
  • 1 tsp maple syrup
  • 1 tsp mustard
  • 1 ½ tsp salt or to taste
  • ⅛ tsp black or white pepper

Instructions
 

  • Discard the water you soaked the cashews in, and add the cashews to a blender.
  • Add the remaining ingredients and blend until the mayonnaise is completely smooth.
  • Pour mayonnaise in a jar and let cool in the refrigerator.
  • Store in an air-tight jar in the refrigerator (about 2 weeks).

Notes

Pairing:  Spread on bread or flatbread. Use in coleslaw, potato salad, chickpea salad, and anytime you need mayonnaise.