Name: Cassava with Tomatoes
Ingredients: 2 large cassavas ((each about 12 inches long)); 1 - 2 large sweet red tomato chopped (or ½ - 1 cup of canned tomatoes chopped); ¼ cup onion, chopped; 3 garlic cloves ((1 tbsp minced)); ⅓ cup sweet pepper chopped (Bell, pimento or mini); ¼ celery (finely chopped); Salt to taste; Pepper to taste

Cassava with Tomatoes

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Ingredients

2 large cassavas (each about 12 inches long)
1 - 2 large sweet red tomato chopped (or ½ - 1 cup of canned tomatoes chopped)
¼ cup onion, chopped
3 garlic cloves (1 tbsp minced)
⅓ cup sweet pepper chopped (Bell, pimento or mini)
¼ celery finely chopped
Salt to taste
Pepper to taste

Instructions

Peel and cut the cassava into small pieces.
Add all ingredients in a pot and cover with water.
Bring to boil, reduce heat, cover and simmer for 30 minutes or until tender. There should be a little gravy in the pot, so be careful not to let all the water dry out.

Notes

Pairing: Eat with stew white beans or other beans, or dhal, and/or cooked vegetables or a salad.